Discover Exclusivity Of Hermiu-Bar
Origin : SCOTLAND, Speyside
TASTING NOTES: Colour: Sumptuous auburn gold. Aroma: Rich and complex, with notes of toffee and butterscotch combining with ripe peach and bitter orange. Palate: Superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. Finish: Very long and well balanced, progressing…
RM 735.00Origin : ITALY, Montalcino
TASTING NOTES: Colour: Intense ruby red with garnet reflections. Aroma: Intense, enveloping, fruity and spicy with tobacco and chocolate notes. Palate: Full, austere, velvety and appropriately tannic. Finish: Great finish. Food Pairing: Red meat, savory game, and aged cheeses.
RM 290.00Origin : ITALY, Lombardy
TASTING NOTES: Colour: Yellow with golden highlights. Aroma: White peach, apple and toast nuances and yeasts. Palate: Crisp freshness, smooth and creamy. Finish: Broad and balanced, maintaining a great vivacity. Food Pairings: Perfect as an aperitif, raw fish and seafood.
Origin : Tennessee, USA
TASTING NOTES: Colour: Golden caramel. Aroma: Light, smooth and sweetness. Palate: Smooth, soft, banana milkshake, a mixed nut note, a touch of caramel with creme anglaise. Finish: Sweet and toasty oak.
Origin : FRANCE, Languedoc-Roussillon
TASTING NOTES: Colour : Brilliant and pale yellow with green tints. Aroma : Very open, we find citrus aromas and notes of grapefruit and ripe fruit. Palate : An ample, rich and fruity attack. Good acidities and aromas of ripe fruit give a great persistancy. Food Pairings : Marius advises you to serve this wine between…
Origin : Moray, SCOTLAND
TASTING NOTES: Colour: Deep gold. Aroma: Rich, fruity aromas and the sweet fragrance of autumn flowers. Palate: Full bodied, deep sweet fruit and nut flavours with a smooth dry smokiness. Finish: Rich, long and lingering.
Origin : SCOTLAND
TASTING NOTES: Colour: Amber. Aroma: Raisin, ginger, oak, light peat smoke, apricot, cherries, toffee caramel, vanilla and floral. Palate: Sweet citrus, oats, cereal, spicy vanilla cinnamon and butter. Finish: Floral, chocolate and caramel.
Origin : Islay, SCOTLAND
TASTING NOTES: Colour: Sunlight on fields of early summer barley. Aroma: Barley sugar and a hint of mint, notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose, cherry blossom, glass, little zephyrs of spindrift and sea pinks. Palate: Sweet oak, barley, ripe green fruit, brown sugar and sweet malt. Finish: Warmth to the…