AKASHI Blue Whisky

RM 309 RM 269

You Save: RM 40

Out of stock

TASTING NOTES:

  • Colour: Golden amber.
  • Aroma: Fruity, slightly sweet and vanilla.
  • Palate: Fresh, spice, oak, hints of peat.
  • Finish: Medium, spicy and sweet.
SKU: BWJP2 Categories: , ,
Description

Akashi Blue Blended Malt Whisky Japanese

This whisky

Akashi Blue Blended Malt Whisky Japanese

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making). It implements sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries. And which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process. And, while its new make is smooth and delicate.
Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years. It is aged in bourbon cask before finishing in sherry casks for 1 years.

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