Delicate, floral and fruity with an elegant lingering fine perlage. Ideal as an aperitif, excellent with entrees, it goes well with all dishes, including fish. Best servedat 10-12 °C.
This straw coloured Prosecco features an extremely subtle effervescence and boasts undeniably floral and mineral notes. In the mouth it opens with a certain dryness, balance and surprising boldness. It features a uniquely neat close, full flavour and a certain brightness.
The perfect bubbly for Italian-style aperitivo, Andreola’s Brut is a Prosecco that pairs ideally with a sampling of assorted charcuteries.