BILLECART-SALMON Blanc de Blanc 2004

TASTING NOTES:

• Colour: A crystalline appearance with a golden yellow robe.
• Aroma: Fresh butter, meringue cookie and citron peel and a noble and distinguished aromatic expression from a mature Chardonnay.
• Palate: Nutty taste (raw almonds, ground hazelnut)
• Finish: Majestic length.
• Food Pairings: Whole baked veal sweetbread and creamy shellfish risotto.
• Serving: 10-12c.