Purity and minerality
The noble elegance of a defined and mineral Chardonnay. Its natural balance reflects a harmonious model of a blend of the best Grands Crus sites of the Côte des Blancs: Chouilly for its finesse, Avize for its power and Mesnil-sur-Oger for its structure and longevity.
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BILLECART-SALMON Blanc de Blanc 2004
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- Colour: A crystalline appearance with a golden yellow robe.
- Aroma: Fresh butter, meringue cookie and citron peel and a noble and distinguished aromatic expression from a mature Chardonnay.
- Palate: Nutty taste (raw almonds, ground hazelnut)
- Finish: Majestic length.
- Food Pairings: Whole baked veal sweetbread and creamy shellfish risotto.
- Serving: 10-12c.