This Sauvignon Blanc marks an exciting change for the Brown Brothers’ portfolio. The 2015 Sauvignon Blanc is now sourced entirely from our new Tasmanian vineyards.
Wine Analysis: Alc/Vol: 13.5%
Peak Drinking: Until 2019
Growing Conditions: The Sauvignon Blanc grapes used to make this wine were grown at our cool climate Tasmanian vineyards. The grapes for this wine were harvested from mid March to mid April at a range of baume levels from 12.0 to 13.0.