Perelada Semi Seco is made with wine of the three typical cava varieties, dominating Macabeo and Xarel·lo. This is a classic cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada.
Designation of Origin: Cava.
Varietals: Macabeo (45%), Xarel·lo (30%) Parellada (25%).
Winemaking: Temperature controlled fermentation off the skins.
Ageing: The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about twelve months.
Graduation: 11.5% by Vol.
Sugar: 37 gr/l.
Acidity: 3.8 gr/l. (s.a.).
Type of bottle: Cava, green, 75 cl.