CASTILLO PERELADA Semi Seco NV

RM 170

Out of stock

TASTING NOTES:

  • Colour: Pale yellow.
  • Aroma: Fine floral, bright flowers, and fruity.
  • Palate: Apple, citrus, hint of mineral and floral.
  • Finish: Well balanced and long.
  • Food Pairings: Fruits and desserts.
SKU: JFSP1 Category:
Description

Perelada Semi Seco is made with wine of the three typical cava varieties, dominating Macabeo and Xarel·lo. This is a classic cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada.

Designation of Origin: Cava.

Varietals: Macabeo (45%), Xarel·lo (30%) Parellada (25%).

Winemaking: Temperature controlled fermentation off the skins.
Ageing: The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about twelve months.

Graduation: 11.5% by Vol.
Sugar: 37 gr/l.
Acidity: 3.8 gr/l. (s.a.).
Type of bottle: Cava, green, 75 cl.

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