CHATEAU LA COURONNE Grand Cru 2011

RM 169.70

TASTING NOTES:

  • Colour: Dark red dress.
  • Aroma: Ripe fruit, clove and licorice.
  • Palate: Well structured, voluptuous, round, with well integrated tannins.
  • Finish: Pleasant, long and harmonious.
  • Food Pairings: dried meat, smoked ham, salami, duck breast , grilled meat, roast lamb, game, risotto, polenta, soft cheeses.
SKU: AFR62 Category:
Description

Saint-Emilion Grand Cru wines are produced under slightly tighter production restrictions than regular Saint-Emilion wines. As with other Grand Cru appellations, the intention behind this is to improve the quality, and to distinguish the area’s finer wines from the more everyday wines.

Serving temperature: 14-18C

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