De Kuyper Sour Rhubarb

RM 105

QUANTITY:

You’ll have to break up the strong tart taste of the raw stalks with abundant sweetness to make it sapid. For this liqueur though we concentrated on the bite. Adding some bitter from the rhubarb peel, we’ve created this fresh, sweet and sour sensation.

TASTING NOTES:

  • Appearance: Clear, bright baby/salmon pink.
  • Aroma: Aromatic baked rhubarb with aromas reminiscent of the striking strip on a box of matches. Faint notes of vanilla and sherbet orange.
  • Palate: Bittersweet with tart citric acidity detracting from flavours of sweet tinned steweb rhubarb.
  • Finish: Lingering acidy masks rhubarb and red berry flavours. Labelled ‘Sour Rhubarb’ this liqueur has the citrus acidity you’d expect of a lurid green sour apple liqueur.
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