DE KUYPER SOUR RHUBARB
Admittedly, rhubarb is an acquired taste. The sharp pungent gust of the plant is so strong that it’s close to inedible without proper preparation. You’ll have to break up the strong tart taste of the raw stalks with abundant sweetness to make it sapid. For this liqueur though we concentrated on the bite. Adding some bitter from the rhubarb peel, we’ve created this fresh, sweet and sour sensation.