Soft extraction techniques and cooler than normal fermentation temperatures has resulted in a soft, fleshy wine with lovely Cabernet Sauvignon aromatics. The wine was transferred into older French oak barrels to undergo maturation for 12 months before a light fining, filtration and bottling.
FLAMETREE Embers Cabernet Sauvignon 2013
- Colour: Pale white.
- Aroma: Violets, juicy red and black fruits with chocolate and some cedar.
- Palate: Plum, dark cherry and dried herbs.
- Finish: Fine tannin structure.
- Food Pairing: Beef, lamb or pork dishes.