Vintage: The reds were vinified harmoniously. We managed to keep a good proportion of whole bunches in a great number of cuvees.
The malolactic fermentations were late and as they lasted over a long period, the wines acquired fullness and complexity. They display a neat and bright ruby-red colour. The wines are elegant, long on the aftertaste and with ample character. 2010 will certainly provide some great wines, in particular in the Cote de Nuits
Serving Temperature: 16C (61-62F).
Cellaring: 5 to 7 years.
Soil: clay and limestone.