Origin: Western Cape (Worcester/Paarl)
Bouquet & taste: Is a dry red wine with velvety tannin structures and rich notes of plum, blackberry and chocolate.
Serving temperature: 16-18 C
Quality: Wine from South Africa
Award: Award with MUNDUS Vini Silber 2009.
Food matching: Ideal with roasted meats, steaks and fine cheeses.
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KAYA stands for authentic wines for an unforgettable taste-experience.
KAYA – not only is this name the mystical name of a great wine, but also that of its brand mark, the cheetah. KAYA the cheetah, a symbol for the union of beauty with strength and stamina. Here in Stellenbosch, South Africa’s most important wine region, KAYA ?C as the only wine brand worldwide which supports a cheetah protection project.