Grape variety: Syrah.
The average age of the vines (more than 60 years old) is a guarantee of an exceptional quality product.
Soil: Chlorite and ferruginous mica-schists blending in loess depressions and earth veins.
The plot producing this wine is located on the border of the “Cote Blonde”.
Harvest: Hand-harvesting at maturity.
Winemaking: The grapes are entirely destemmed and vinified in concrete tank. Daily pumping over ensure a good extraction of the colour and tannins. The temperature of vinification does not exceed 32C. Only the free-run juice is used.
Maturing: Entirely aged in oak casks (225 liters), with a proportion of new ones between 14 and 18 months.
Alcohol degree: 13%