Grape variety: Syrah, Grenache and Carignan.
Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Harvest: The crop is hand-harvested.
Winemaking: Entirely destemmed.
The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Maturing: The wine is aged in vats.
Alcohol degree: 14%