Grape variety: Grenache Noir, Syrah.
Soil: Scree (talus) on clay based sand at the foot of the Luberon mountain range.
Harvest: Grapes are harvested at phenolic ripeness.
Winemaking: The wine is vinified in the traditional way from 15 to 21 days.
Maturing: The wine is aged on fine lees in vats from 9 to 12 months.
Alcohol degree: 13.5%