The Barossa Valley, with its warm lingering summers, is a natural home for the noble rot, Botrytis Cinera. What can be a grapegrowers curse is masterfully crafted in this luscious wine that shows the beauty and diversity of the Semillon grape. The history of this wine dates back to winemaker Andrew Wigan’s visit to the iconic Château d’Yquem in 1981, home to the world’s greatest sweet wine. His time in their vineyards and winery inspired him to recreate the style in the Barossa.
PETER LEHMANN Botrytis Semillon 2011 375ml
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- Colour: Golden yellow.
- Aroma: Wonderful tropical fruit aromas with just a hint of citrus.
- Palate: Deliciously luscious and is counterbalanced by the natural acidity.
- Finish: Crisp and dry.
- Food Pairings: Desserts.