This Semillon Sauvignon Blanc is crafted from selected South Australian vineyards, and includes Barossa and Adelaide Hills fruit. It is made in the traditional wine style – resulting in a crisp, clean, and refreshing blend that brings the pristine lemon and lime flavours of Semillon together with the tropical and notes of Sauvignon Blanc.
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PETER LEHMANN Clancy’s Semillon Sauvignon Blanc 2010/2013
- Colour: Pale lemon with green tinged.
- Aroma: Tropical fruits, gooseberries and mandarins.
- Palate: Lemon, lime, pineapple and apple.
- Finish: Crisp and dry.
- Food Pairings: Seafood, white meats, salads and Asian dishes.