UNIQUE SELLING POINTS – The world’s best-tasting lychee liqueur at 24% ABV Distinctive packaging ? Highly versatile for
Paraiso (meaning ‘paradise’ in Spanish and Portuguese) is made in France by the exalted liqueur company, Louis Royer, owned by Suntory Limited International. Using the very best lychees available from South East Asia, Paraiso was launched first in Japan in 1998. Made for the discerning Japanese palate that demands the highest quality in spirits, Paraiso is fast becoming the must have spirit for all fashionable cultures. Although only launched in Japan in 1998, Paraiso’s future is assured. Wherever it is introduced in the world, the stylish and sophisticated become mesmerised by its exotic aura.
The lychee is a rare sub-tropical fruit originating in Southern China where the lychee is famed as “the King of Fruits”. The lychee grows to approximately 3 – 4 centimeters in size, oval to rounded-heart shaped with a bumpy skin that is red in color. Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness. The fruit is also high in the antioxidant Vitamin C and the essential mineral Potassium. Paraiso, the world’s best lychee liqueur is exalted for its purity of flavour. Made using a neutral spirit & infused with succulent South East Asian lychees, it is an emminently mixable product and indispenable cocktail ingredient.