The meaning of ZAKU is very simple; it means ‘to create’, ‘to produce’, or ‘to make’.
The most important thing for sake is how it impresses people. The brewers therefore employ all their experience and passion to brew as good sake as possible.
This is all what brewers can do.
The final impression of sake is created not only by the quality, but by a remark of the retailer, comment of the sommelier, atmosphere of the restaurant, the food, friends, conversation, etc.
ZAKU is named, therefore, as its real value is created by a lot of people and factors combined together to produce irreplaceable moment.